I've never cooked with apricots before-I think that I used to find them too expensive in the UK. Here in France though, I managed to get a big box of them for not much so I've made some apricot liqueur which is currently steeping, and also this apricot chutney. I'd been concerned that I might have let the apricots get a bit over-ripe but in fact the ripe ones are the most flavoursome when cooked. The flavour is incredible. M is putting the finishing touches to the chicken shed. We're also going to have a couple of ducks because they are very cute and characterful and duck eggs are also tasty. We are not getting a cock though. There is no need.
apricot liqueur...wow! Apricot sauce would be nice with duck too.
ReplyDelete(I'm guessing M doesn't pay much attention to your blog? B never looks at mine, he sees it as our little gossip thing. I have 1209 hits on my blog now though!)